Da Pollani’s - Largo

Finally some good Italian food. We were only in the area a week and ate dinner there three times. Everything perfect, nice and helpful owners, we felt like we were in Italy. We will definitely be back!

The food here was so good, such a cute spot and it's family owned!!! I got the chicken parm and it was literally one of the best chicken parm's I've ever had, my friends also all really liked their food. Definitely coming back

Best Gem I found!!Real Italian cuisine cook with passion. Family owned. The staff are family. This place take care of like family. Friendly and fantastic food.

Omg, hands down best Italian restaurant I've ever been. From the extensive wine selection to the appetizers, main course, all the way through to the melt in your mouth amaretto cake. The service is fantastic, the restaurant is owned by an Italian family who clearly takes pride. Do not miss the opportunity to go!

I visited this restaurant yesterday Jan 2nd. I ordered tortellini and my friend ordered linguine alle vongole (clams). At the time we placed the order we specifically asked the server to make sure they would not use canned clams (they are disgusting and overloaded with salt) and... Guess what? in the plate there were about 15 fresh clams and a lot of clams clearly from a can. We also asked not to put chunks of fresh garlic in the plate and sure enough they did. Canned clams are not healthy, they are full of salt, sometimes chemicals and above all don 't taste good. We asked the server about the canned clams, but she wouldn 't let us talk, her answer was: That 's how we do it here . Linguine (or spaghetti) with clam is a very simple recipe, you sauté a couple cloves of garlic in extra virgin olive oil, you can if you want, remove the garlic, add red pepper flakes, put the clams in the skillet until they open (in Naples they also use white wine, which is fine). When the pasta is almost cooked, drain it and toss it in the skillet full of juice from the clams, keep cooking and stirring it for a minute or two, then add fresh parsley and enjoy. No cans, no chunks of garlic and above all no bad attitude. And yes, I am Italian, born and raised in Italy. Italian food is about genuine, fresh ingredients blended together with passion and simplicity, Ah! What about the tortellini? The sauce was good but they were a little doughy, probably from a pasta shop, certainly not made in house. I must say she didn 't charge us for the linguine.