Al Punto - Langreo

I don’t know where to start, David our waiter was fantastic couldn’t have been more helpful really took our experience to the next level, the food is amazing with a great selection, I would highly recommend the octopus! It’s a must if your in the city.

Excellent service by Alejandro and a very pretty girl( sorry did not get her name). We had the 25 Euro meal which was excellent and included wine and water , a bargain!. Dining room modern but with table linen and napkins. As our Spanish is very poor we had good explanations from Alejandro and the menu included a good variety of tasty dishes.Everything was beautifully presented and perfect. Would recommend for a stay as the hotel is very good too.

I will start saying staff are good. The food was mixed nice prawn croquettes Then cecina thin cured beef with goats cheese) was nice but a bit overwhelming The salad was almost not eatable because of the inch of olive oil at the bottom on bowl and crispy chicken was well overcooked Told the waitress but didn't do anything My wife had bacalao cod) with apple pieces Quit ok I had a steak cachopo steak snitzel with cheese and cured ham) Not bad but a bit salty from the jamon Not fancy dish Dessert hazelnut cheesecake again ok The prom is the restaurant looks and charges like is very fancy yet it doesn't reach those Heights Wouldn't go back for price

Excelente plato, y mejor recomendacion de David una ventresca fresca deliciosa y en su punto perfecto recomendable 100

Visit for the crank that my partner and I met the point and gave him a chance, did not disappoint. food, personal and establishment