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Bidra med feedbackFood was really awful. Ordered the watermelon salad and what arrived was five pieces of arugula with a mound of watermelon on top that was so soaked in vodka I could not even eat it. No other flavor came through on the salad besides vodka. And it was $18. Most side salads are typically twice the size of that and it was supposed to me a main dish. The rest of the table was not impressed either. Vegetables were cooked badly and the ravioli was not enjoyable. Extremely pricey for low quality food. Our server was super nice and helpful but I will definitely not be returning. Dietary restrictions: There are no vegan dishes on the menu. With a dairy allergy it was difficult to eat here. The modified watermelon salad with no feta was my only option.
Service and food were both fantastic. Helmar was knowledgeable of the menu and offered helpful suggestions.
We live in the area and we’re looking for somewhere new for breakfast. The staff was VERY FRIENDLY AND HELPFUL. Unfortunately they were only offering a buffet. I’ve had stomach surgery and can’t eat more than a saucer of food at a time so paying for a buffet is a solid pass. The team there didn’t even know that I had that but offered the main menu anyway. Again I’m super appreciative of that; however the food was just not good. My husband got the chicken and waffles. He said it was just frozen fried chicken and the waffle was so sugary. I had eggs and hash browns. Well I was not expecting a hash brown like you can get at McDonald’s. The view and ambiance were great. We won’t be back for meals.
Salmon was under cooked and portion was ok. Menu was limited and some of the descriptions of the entries were not what was brought out. Cocktail was ok. View on the deck was nice overlooking the pool.
Server was nice but was very slow and not attentive. Drinks took awhile. Entrees came out the same time as appetizers. Pork chop was dry and by the time server came back to ask how everything was, my guest had finished eating so I didn’t order anything else. About 20 min after we left, he threw up his food, so that was crappy. Bad meat (he had the short rib). Pretty restaurant and view, but ambiance is very dated. Lots of wasted space. Dinner menu is limited. Wish I had better things to say!
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