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Bidra med feedbackWe enjoy a delicious brisket, emphasis on delicious. However, the brisket we were served at this restaurant was dry, chewy, and lacking in flavor. It was so disappointing that we didn't even take it home to give to our dog. Additionally, they no longer offer brisket by the pound due to the new menu, which had limited options in my opinion. Overall, we were not impressed with the menu selection.
This restaurant really knows how to do barbecue! I had the pulled pork sandwich, which had a generous amount of meat on a fresh bun, while my husband tried the brisket. After his first bite, he couldn't help but exclaim, "OMG, this is amazing!" I recommend using real silverware and serving chilled salads. We will definitely be returning to this place.
The bartender/server tonight was so amazing. Really appreacite her service! The food was great.
The BBQ pork sandwich was extremely dry and tasteless. It only had 3 or 4 small pieces of pork, and there was very little BBQ sauce. The rest of the sandwich was filled with a cold, unappetizing cheese sauce. However, the Manager offered to make it up to me by providing a code for a free sandwich in the future. I have not returned yet, but I am willing to give them a second chance.
Just yummy. We aren't drinkers, so, we can't speak to the brewery part of the business, but the BBQ part of the business was pretty great. The menu is limited, but we'll thought out. We had the burnt ends, the Reuben and the Appetizer fries. The fries were crisp and well seasoned. The burnt ends were tender and needed no sauce. The sandwich was one of the best I've had. The place gets really busy and their is limited parking, so hit the off hours. We will definitely go again.