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Bidra med feedbackPopped in for Dumpling Week, Lardo is doing a Birria Dumpling, and it was as tasty as expected!! We also ordered the Chefwich, a Taiwanese Fried Pork Chop sandwich, marinated in shallots, soy sauce, black white pepper, served with pickled mustard green relish and night market spice blend. It every bit as good as I expected.
This is a really cool place to get sandwiches and I like the fusion style they offer here. I got the pho 'rench dip which was a very clever mix of French dip with pho. The soup broth itself was plainer and less authentic than what you 'd get at a Vietnamese eatery, but it was pretty nice and went well with the sandwich. They have a good sauce of sriracha and hoisin that compliments the meat well. I 'd also highly recommend the fries on the side, they 're seasoned and spiced well. Prices are fair for what you get, and the place is really clean and spacey. Just a comfortable place to go. Parking isn 't the best in this general area, but definitely not the fault of the restaurant.
Love Lardo. Food is fantastic, but definitely not for those on a diet. Highly recommended when you just need some tasty food.
Lardos is always a pro choice if you're looking for that chonky, very filling sandwich and a drink.
We stopped by for lunch on a cold rainy day. The restaurant decor is cool and comfortable with concrete floors and wood accents.We were promptly greeted by friendly staff. Their menu board is huge and easy to read right when you walk in the door.I chose an Italian Tuna Melt $16 A' la Carte-provolone, mamas lil reds, olive tapenade , fennel and caper mayonnaise. I didn't care for the sandwich at all. I didn't complain about it because I probably should have realized it would be a very salty due to the tapenade and the caper mayonnaise. I did mention to the staff it was salty. They also added arugula salad to the sandwich which wasn't listed in the description. The salad had some kind of dressing on it . The tuna which is served tuna salad style, also a ton of salt. Do tuna melts come with salad on top? Not normally.My husband ordered a BBQ Smash Burger $13 A' la Carte- double patty with white BBQ sauce and melted American white cheddar cheese. The burger was delicious but also over salted.I like the Latdo Grassa brand. I have been to several locations maybe my experience was the result of an off day? However, I also know salt is used to cover up the taste of old meat and seafood. Probably will skip this location.