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Bidra med feedbackThe manager served us most of the night I assume that’s what she was, she was wearing a white button up instead of a uniform . My friend and I were catching up bingeing sushi the best way to eat sushi , when we ordered another roll, she made to sure ask us if we were sure we wanted more because we already had 4 rolls, it came off a bit judgmental rude. For the record, we did not eat all of the 4 rolls had PLENTY of leftovers, even though that really doesn’t matter.
Place seems to be on a steady decline. I usually would like to come for the AYCE sushi, but this time I tried the hibachi. Salmon and scallops had a strong fishy taste and were left uneaten due to questionable freshness. Steak was also of low quality. Cocktail was also not very good. Appetizers didn’t show up until after the meal or not at all. Please do better.
This place was FILTHY…From the mai tai glasses to the Habachi table, salt and peppers shakers dirty, soy sauce bottle sticky, sauce dripping all around the bottle, customer service terrible.Ask for management and her attitude was HORRIBLE!!!!The entire restaurant was FILTHY…I would not allow my 3 English Bulldog grandpups to eat nor go in there.NEVER WILL I REFER ANYONE TO DINE IN THAT FILTHY ROACH AND RAT INFESTED PLACE… Will be reporting them to the STATE BOARD OF HEALTH IMMEDIATELY!!!
For me, it had too much sauce on the noodles. Seemed a bit salty compared to other similar restaurants. Other than that, the service was good.
My boyfriend and I went to eat here on a Sunday after church for lunch, so it was totally empty. That's the only reason the atmosphere and service wasn't higher, because everyone know Hibatchi is best with a crowd! The food was great, it's pretty pricey as all hibachi is, I felt there should of been a lunch price but it was fully dinner prices at noon. When it was all said and done I would eat there again definitely but go when it was in full swing so I felt I was getting my money's worth.