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Bidra med feedbackOh loved the food. The beef lasagna was so soo cheesy and so fulfilling; the gnocchi (read as neo-ki) in white sauce with stuffed chicken was a hit too; and cheese cake was also surprisingly too good to be true.
I want to know the rationale for naming it FLORENTINE as these dishes come on a bed of spinach. The Florentine comes in a potato bun with their in-house production. The ingredients include yeast, flour, salt, butter, eggs, potato, but the butter made it extra soft, and sometimes it 's not fit to hold. The bun taste was pure, and the dough was perfectly crafted. I like the dark brownish color of the buns. Inside the bun: The bun stocked was with the smashed double beef patties. The ground beef gets smashed with a spatula and deep-fried. The Florentine also came up with the caramelised onions in balsamic vinegar. That is ONE of the unique attributes of this burger. I 'm not much aware of it, but this vinegar comes with the harvesting of grapes. These were the best-caramelized onions in a long time. The low side of the burger had mustard aioli and fresh arugula, which has a spicy taste, and its texture is more like spinach. If you can go to the starting paragraph, you can now understand why it is called FLORENTINE. The mustard aioli has mustard, lemon juice, chili powder, and other supporting ingredients. The burger assortments and their flavour note hint at what nuances it got from the luxury of things. The beef patties were flavorful, not too dry, and not even too juicy. The layers of beef and cheese enveloped with the slices of balsamic splashed onions made a very satisfying experience. The BEST burgers come up with their chief ingredient taste and cheddar cheese. The only disappointing part of last eve was they were out of their waffle/criss-cut fries and had to eat with the natural ones. I believe Daily Deli, Homegrown, and Pasta La Vista offer the finest burgers in town. I also tossed some tabasco sauce on the beef layers.
Very small/cozy cafe! Quite appropriate for small families. Nice decor Good food presentation Good staff manners Chicken gnocci and margaretta pizza is quite nice. Rest of the items on menu are also good Also try chicken pesto dpaggeti, mac n cheese 2.0, etc You will not be disappointed!
Their little outdoor sitting area is just lovely. Little tea light candles and fresh flowers on each table. Nice heaters for chilly winter days and evenings. The presentation of food is so good you can't help but take photos (even if you don't usually snap a picture of your food usually). Ordered the gnnochi, the white sauce was so flavourful and rich. The stuffed chicken was perfect and completed the dish. Also tasted the spaghetti with beef meatballs. Can't wait to try the rest of the items on the menu, ravioli and burgers in particular!
Loved everything on their menu. We started with soup, fries and bread that were all so good! On our main course we ordered spaghetti, gnocchi and spinach Ravioli. Loved everything, but the Gnocchi was our favorite. We definitely go back.