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Bidra med feedbackStopped over at the village to get some lunch on our way to Faro airport. Really glad we did! We had tuna steak and pork tomahawk, both were freshly prepared and tasted lovely. The set menu price is quite reasonable and we were given lots of food. The restaurant has a traditional, cosy vibe and the service was friendly.
The wine, the atmosphere, the service, the du roc tomahawk were all amazing. This place is a must visit.
We arrived as three plus a baby on a rainy Sunday at midday and the very kind owner found us a table (do book ahead! The decor is warm, simple and the service is spectacular (we felt very cared for, especially our teenage vegetarian! The confidence in offering ten plates and a choice of a few drinks is understandable once you try their menu. Pumpkin soup was silky, sweet and warming. Crusty bread and oregano covered olives were perfect, too. The meat selection and cookery is beyond incredible the duroc tomahawk and venison really are allowed to sing and come alive with the sweet accompanying sauces. Whoever is in the kitchen is a genius. Cheesecake and port were a perfect ending. We'll be back (and will book next time! Go, before it's too busy to get a table.
Uma dica absoluta Fui levado lá por um amigo e estou emocionado
With friends. personal very pleasant and eating excellent we had to wait one because, but there were 7 of us. the prices were included.