Frontemare - LADISPOLI

Modern room, well furnished, very friendly staff, fresh fish and well cooked. Good tuna tartare, sea salad, mussel sauté, a little less meatballs . Excellent first, both meat and fish and also gluten-free pasta if required. They also make sweets. Too bad for the acoustics of the room, unit to the background music that although well chosen, makes it difficult in the whole two to chat at the table. Good value for money.

Small space, few tables, very nice service. Ideal for lovers of hummus for the widespread presence of sauces to chickpeas.

Special dishes, very cared for. to try at least once.

April 25, a hot day, almost summer, the restaurant full of customers, the table booked with the fork. Experience to be repeated, the quality of a restaurant in my opinion must be tested in a day like this. the result: The service was impeccable, attentive, correct and punctual staff. The service with the right times for a lunch that has completely fulfilled our expectations. The attention to detail, my wife eats gluten-free, to say little perfect. Tasty dishes with clearly quality raw materials. I could not have asked for better for a day that would send a crisis the most organized restaurants. The appropriate account for the context, food and service. If I have to find a peach, I will say that when an out menu is proposed, it should be indicated the cost and if it is a paste at the axe, well it should be served at least half a lobster and not 2 chele. (also because the cost would cover all the cost of the axe). Excellent amount however and therefore small lack absolutely forgiving. The 5 stars deserve them all. Recommended

With friends to try vegan tasting menu.. good.. very good. Well made and cured dishes. On the other hand, chef Corrado Correra is never disappointed.