Cuisine d'Alep - La Roche-sur-Foron

A good welcome, good cheap dishes, and a great welcome! open 7 days a week, with take-away dish. We took a mix of cold and hot mezzes.

The plates are delicious and well served, the welcome is warm, in brief an address or we are pleased to eat regularly.

The cuisine practiced is, as the restaurant announces, like what was found to aleppo. It's hearty, it's filled with fresh herbs and it's good. At least if you like the kitchen in this area. Since it's awkward, we can't expect unanimity. If it seems too rich for some, it is the cuisine of this region bordering between syria and turkey, the restaurant announces what it does, we can't complain to find out what is clearly announced. The service was perfect.

Nice but fat plates. But there's some idea and the visual it makes you want. But it's fat. the location is good with easy access parking and the staff nice.

All starts with the deplorable host of the() boss? Without saying hello or any other form of courtesy he asks us if it's for sandwiches or plates, after our (sandwich) illico answer he tells us to come out that the room is reserved for the plate, it starts pretty loud. Then the waitress who don't know the missing product in the kitchen we order and insist heavily on the drinks we didn't want, and then spend a good part of the time discussing at the table to cover apparently occupied by her sister-in-law. After 40 minutes of an endless wait despite the fact that we are only 5 customers whose already served, we begin to savour our charwarma it is at this moment that the drama taken all its magnitude, chicken too cooked only embellished with grass of provence for the marinade we will iron, the sauce that could have helped make the disaster pass I still not found it, I understand better the presence