Micheline's Pita House - La Jolla

Your food is phenomenal. Love the old grains Superfood salad and Fava beans and Baba ganoush. They often don't get my order right when I get 3 fava beans they just give me. When I called to let them know that this has happened several times, the lady was obviously not taking care and simply repeated that if I want a refund, I have to take it up with door lock.

Never went wrong with food from here. It is always fresh and they change it when you need.

I get that falafels are like everywhere and over staplelized in the vegan community, but Micheline's Pita House is different. Actually, their falafels are just alright--it is everything that comes with, in, or on them that makes this strip mall pocket stand out. The Combo Veggie Plate $11.50) comes loaded with hummus classic, chipotle, or, jalapeno) babaganoush, green cabbage salad, tabouli, a velvety dollop of moussaka, an outstanding sweet sour red cabbage, Moroccan carrot salad, and three falafels. It's enough for two modest meals. Also excellent is the Fries Bowl $9.99). Double fried shoestring potatoes topped with everything one would put in a falafel sandwich--lettuce, tomato, diced cucumbers, sumac specked onions, tahini, both cabbage salads, and falafels.

I like the fact that they serve vegetables, unlike fake meat or artificial cheese or other laboratory-created foods. My bowls have come with too much fat/oily/gloss sauce, and no begging it on the page ' seems successful. Customers seem good enough, more friendly than the staff. Update: Third visit. Sauces came on the side. Online order interrogated behind walk-ins, so my food took 40 minutes while I watched 30 moats coming and going. I chose better sauces. Updated by previous review on 2022-08-16

I didn't take a photo because I was so excited that I ate my food so fast, but I got the falafel pita and it was so good. Everything is clearly characterized by what is vegan, so no confusion there. It is similar to typical vegan options: falafel or roasted vegetables with toppings.