Auberge le Beauharnais

Well we really should have been paying attention to satnav on our way to Vierzon instead of taking too much interest in the gendarmes pulling in white van man at the peage, then we wouldn't have turned left instead of right, then we wouldn't have had a lovely lunch. It was getting towards one and we were worried it would be too late but we arrived at this village and dived in to this lovely auberge. Lots of people so that's a ogood sign right away, we decided on the menu du jour and that's why I've not given entirely full marks, great terrine to start, followed by something that reminded me of faggotts, but wrapped in aubergine rather than cawl, lovely celeriac mash and other veg, but it did lie a bit heavy after the first course, pudding was a meringue mushroom with chocolate sauce and ice cream, all good for 21 euros, but I'm sorry I didn't push up to a more expensive menu, only afterwards seeing adverts along the road did I see this is the home of the tart tart in, another opportunity missed, there's always another time.

Very medium, very medium service, but very good kitchen

Super gastro a very technical kitchen frame of the most pleasant

I give 3 stars due to the ratio of quality, quantity, price. a menu has 45 euros with input lenses for example. a cream burned with coffee aromas and death trumpets, at the end we didn't even feel these aromas. all dishes served in minimum quantities and accompaniment of almost non-existent vegetables. I think the speciality of the house will soon be the pigeon with the bone pigeon of course it will be the client. We had nice slices of bread! Too bad it was better before the health crisis. Very disappointed.

Reception glacial , perfect kitchen , a upgrade internship for the boss on service and friendliness stuck from the very old france brief