Canyons At The Crossings At Carlsbad

My experience at the restaurant was pleasant overall. The Sunday champagne brunch buffet was enjoyable, but I wish there had been an eggs benedict station. The wait staff was friendly and accommodating. I would have preferred to sit outside on the west terrace, but it was closed due to a cool breeze. Unfortunately, the view of the ocean and golf course was obstructed by columns. The manager argued that the view from my table was better than the open table I wanted.

When the manager asked how our breakfast was, I expressed my disappointment about the undisclosed price of the buffet. The manager apologized and explained that there had been several guests who were upset because Open Table did not advertise the price of the buffet breakfast. I mentioned that when I made the reservation through Open Table, it was listed as a la carte, and the manager agreed that this was a common issue. Despite the manager offering a discount, the buffet still ended up costing us $430. In conclusion, be cautious when booking on special holidays to avoid unexpected costs. I recommend calling the restaurant directly to confirm the pricing. Despite the manager's discount, it was a costly lesson learned. I hope this warning can help others avoid a similar situation.

We enjoyed the $89 prefix-type dinners. The New York steaks were perfectly prepared. The Veggie Wellington also delicious. The Crab cake salad was surprisingly two generous crab cakes with a bit of lettuce. The wines that come with the dinner are local from the Fallbrook winery. We have another reservation made for this excellent dinner deal. The service personnel were attentive and helpful. The entertainment, a singer and guitar artist named Charley, was great. He had the best selection of dinner music with a terrific voice.

I always look forward to Friday Night Unwinds at this restaurant. The service and ambiance are excellent! The menu has changed since last year and the prices have increased significantly. It was a bit of a surprise, but we still had a great evening. It's just disappointing that it's now too expensive to enjoy it every Friday night. Special thanks to our server, Jen, for providing exceptional service!

We had a great experience and would definitely go back!