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Bidra med feedbackMy first visit. Loved the entrees and steak. Wide range of sauces to choose from. My fav was the creamy jalapeno. Cocktail was a lil sweet for my liking and had sugar rim instead of salt rim as mentioned in the menu. Steaks were perfect. Tried three sauces creamy jalapeno creamy mushroom and green pepper one. All so good. Baked potato on side seemed boiled as opposed to baked since there was lil water seen when we cut the potato. However it waa nice. Calamari was nice and fresh. Grilled camembert was amazing and the onion jam was to die for. The staff was attentive and service is fast. Ambience is very welcoming and I would definitely visit again.
I’ve been going here for a few years now. <br/ Two words: Consistently excellent <br/ <br/ Whether I’ve gone w a large group or just two people, the steak is always cooked exactly as you ordered it. They have nailed it. <br/ <br/ Being able to pick lollies from its huge bowl is such a lovely gesture
Soft tender juicy steak, cooked well (mine was a tiny bit overdone to medium rare as I had asked) however doesn’t take away from the flavour. The prawns were flavoursome and the spice coating is packed with punch. Service is attentive. The sauce is a bit creamy to my liking but aside from that, if you want a good steak this is the place to come!
Great steak done well, a wide range of beers and wines. We didn’t wait long for service although the server was a little green and not familiar with the menu but generally good and looked after us well.
The staff greeted us when we came in . They were friendly and attentive . The steak and potato were nice as was the corn . A good experience. Well worth the visit .