Feedback
Bidra med feedbackBeing drawn in by the the red ASADO sign out the front this is the place for Spanish food and Argentinian style charcoal grilled meat!
Nice service and atmosphere. Empanadas was great as well as the ceviche and cheese. The steak was a little tough, I couldn’t taste the aged part. I’m a huge sweet tooth but the desserts were too sweet, a bit heavy on the dulce de Leche. Big portions.
I went to Asado recently and was very impressed with everything that was to offer, this includes excellent service, fit out and of course a lovely meal. I had the $70 banquet which comes with an empanada, chorizo, flank steak, salad, baked potatoes and a dulche de Leche cookie for dessert and left very satisfied. The steak comes with a salsa and chimichirri sauce which compliments it perfectly. All up I would highly suggest recommend.
Amazing restaurant. Came here for their bottomless lunch, and about 4 or maybe it was 5 jugs of their super tasty sangria made with malbec wine. From the get go, the service is impeccable and the servers are very personable. The food was delectable and we were so full after we finished. My favourite was the lamb shoulder which was so soft, tender and cooked to perfection. The cerviche was also marinated well and went down a treat! Would certainly come back for both service and food anytime.
Very similar menu with the other branch like San Telmo and Palermo. <br/ <br/ We ordered the feed menu, very good spread. We ordered additional short ribs was amazing. Artichokes were amazing as well, great combination with meat. <br/ <br/ Desserts were abit too sweet for me but great flavour. <br/ <br/ Overall great experience. My only downside is because it is such a busy restaurant, they didn't give us our chimmicurri and salsa criolla.