Bogseonglu - Kunsan

There's a long line to get in. The spicy seafood noodle is amazing. Worth waiting. It's about krw9000. Must try. Not so sharp. The second time here. Very good noodles. Yummy!

A small snake, friendly staff, paid parking, famous Champon.

The mul-chajang is new to me. chjang is black sourced noodle but it 's white. if you never been had before, i recommend you to try it. keep note the restaurant is closed at 4pm.

Waiting time is too long, the building is too old till the point of worrying the sanity of bathroom and the noodle is just as good as its price.

Amazing and magnificent