Bogseonglu - Kunsan

A small snake, friendly staff, paid parking, famous Champon.

The mul-chajang is new to me. chjang is black sourced noodle but it 's white. if you never been had before, i recommend you to try it. keep note the restaurant is closed at 4pm.

Waiting time is too long, the building is too old till the point of worrying the sanity of bathroom and the noodle is just as good as its price.

There's a long line to get in. The spicy seafood noodle is amazing. Worth waiting. It's about krw9000. Must try. Not so sharp. The second time here. Very good noodles. Yummy!

Mon. to Sat. 10 am to 4 pm. Sunday closed. White sauce Jjajangmyeon tastes sweet. Spicy noodle , called Jjambong, has pork, sea food and kimchi in the soup. Served water in the paper cup which looked more safe than regular cup becausebof corona-19. I love sea food. I can tell they use more sea food than regular chinese restaurant. But I prefer 짬봉 without pork. So I give 3 stars.