Kulmbacher Kommunbräu E.g. Brauerei Gastwirtschaft

Location Located right on the Weißmain Radwanderweg at the foot of the Plassenburg is the Kommunbräu Wirtshaus on the Rotmaingrund. Not far away the swimming pool and the artificial ice rink. About 500m far away is a large car park and for campers a parking space for 3, € on a voluntary basis. Who doesn't like paying. Ambience The Communosis is a living, natural hostage. There is a beautiful beer garden among 2 large chestnut trees. The beer garnishes are painted dark blue and invite various layers and generations to stay a little with the Leut ́ waaf ́n beer drinks or for skat playing. Also pigeons are welcome, a large pigeon house has been built in the beer garden. In the middle of the brewing boilers to the left you get to a large guest room. Machines remained here monuments. Current is generated here. Although turbines have temporarily replaced the mill wheels, the old millstones have been paved. The old power transmission systems remained behind. Today, these serve as partitions in the communal brown and decorate the seat niches, because even in the technology around the turn of the century, ornamental was not dispensed with. A little hot world. The men's toilets are located on the ground floor, the ladies must be on the 1st floor. Service Pretty young girls Madla, whether trained or untrained as a study job take over the service here. The only thing they need to bring is fun in the gastronomy and they all have and that they show. If something doesn't work like that or something has been forgotten, a lot of apologies will be apologised and the always friendly smile forgives a lot. Food Drink The classics are connected here with a modern international kitchen culture under a very own kitchen philosophy. There are African specialties, Indian vegetable curry or Thai fish specialities on the daily menu. But also a vegetarian dish is to get. In addition, ground-levels such as the Klaße with Hax ́n, Biersoß and Co, the Bratwurst Brodwäschd with good sauerkraut and “a Laabla” bread rolls, all this must not be missing in the brewery world. We chose the Franconian couple Brodwäschd with Sauerkraut 4,90€ and the Sauerkrautpfännla 9,90€ as unfortunately the Kulmbacher Bierzwiebel 8,90€ a vegetable onion filled with minced meat and amber sauce ́, homemade potato swamp and a slice of smoker – and the boiled haxe with horseradish bread. This was promised to us again in the evening. The saucer was also very tasty with minced meat, belly meat, cashier and smoked sausage. Very good and lush. The dark amber beer fits perfectly. Promise is promise and so we went back to the communal brew in the evening to order the already known beer bulbs. But the disappointment was great, still there was no it and also the haxe – according to the indication of the host, it had become sorrowful and taken from the map. We ordered the Fränkische Brotzeitbrett 9,90€ and the Ziebeleskees, the homemade quark with onions and bread 5,90€ . The large treetop on which the bread season was served made great impression. The smoked peasant ham, sack, cebeleskees and cheese from the farm as well as the wonderful peasant bread as well as the cebeleskees did not want to taste us so, though both were good. We were looking forward to other dishes. But as amazed we were when the bill came. The whole food went to the house, because of the missing beer onion and the haxe. We thanked ourselves personally to the host, who once again apologised and when we wanted to buy the good amber beer to take away, he pushed us 2 liters of bottles into his hand and said – that’s also available to the house and now you have at least one reason to come back and return the pedestal bottles. He's right, the smart farmer. Conclusion: We come back and not just to return the pawn bottles – but to sneak French.

Location Located right on the Weißmain Radwanderweg at the foot of the Plassenburg is the Kommunbräu Wirtshaus on the Rotmaingrund. Not far away the swimming pool and the artificial ice rink. About 500m far away is a large car park and for campers a parking space for 3, € on a voluntary basis. Who doesn't like paying. Ambience The Communosis is a living, natural hostage. There is a beautiful beer garden among 2 large chestnut trees. The beer garnishes are painted dark blue and invite various layers and generations to stay a little with the Leut ́ waaf ́n beer drinks or for skat playing. Also pigeons are welcome, a large pigeon house has been built in the beer garden. In the middle of the brewing boilers to the left you get to a large guest room. Machines remained here monuments. Current is generated here. Although turbines have temporarily replaced the mill wheels, the old millstones have been paved. The old power transmission systems remained behind. Today, these serve as partitions in the communal brown and decorate the seat niches, because even in the technology around the turn of the century, ornamental was not dispensed with. A little hot world. The men's toilets are located on the ground floor, the ladies must be on the 1st floor. Service Pretty young girls Madla, whether trained or untrained as a study job take over the service here. The only thing they need to bring is fun in the gastronomy and they all have and that they show. If something doesn't work like that or something has been forgotten, a lot of apologies will be apologised and the always friendly smile forgives a lot. Food Drink The classics are connected here with a modern international kitchen culture under a very own kitchen philosophy. There are African specialties, Indian vegetable curry or Thai fish specialities on the daily menu. But also a vegetarian dish is to get. In addition, ground-levels such as the Klaße with Hax ́n, Biersoß and Co, the Bratwurst Brodwäschd with good sauerkraut and “a Laabla” bread rolls, all this must not be missing in the brewery world. We chose the Franconian couple Brodwäschd with Sauerkraut 4,90€ and the Sauerkrautpfännla 9,90€ as unfortunately the Kulmbacher Bierzwiebel 8,90€ a vegetable onion filled with minced meat and amber sauce ́, homemade potato swamp and a slice of smoker – and the boiled haxe with horseradish bread. This was promised to us again in the evening. The saucer was also very tasty with minced meat, belly meat, cashier and smoked sausage. Very good and lush. The dark amber beer fits perfectly. Promise is promise and so we went back to the communal brew in the evening to order the already known beer bulbs. But the disappointment was great, still there was no it and also the haxe – according to the indication of the host, it had become sorrowful and taken from the map. We ordered the Fränkische Brotzeitbrett 9,90€ and the Ziebeleskees, the homemade quark with onions and bread 5,90€ . The large treetop on which the bread season was served made great impression. The smoked peasant ham, sack, cebeleskees and cheese from the farm as well as the wonderful peasant bread as well as the cebeleskees did not want to taste us so, though both were good. We were looking forward to other dishes. But as amazed we were when the bill came. The whole food went to the house, because of the missing beer onion and the haxe. We thanked ourselves personally to the host, who once again apologised and when we wanted to buy the good amber beer to take away, he pushed us 2 liters of bottles into his hand and said – that’s also available to the house and now you have at least one reason to come back and return the pedestal bottles. He's right, the smart farmer. Conclusion: We come back and not just to return the pawn bottles – but to sneak French.

Location Located right on the Weißmain Radwanderweg at the foot of the Plassenburg is the Kommunbräu Wirtshaus on the Rotmaingrund. Not far away the swimming pool and the artificial ice rink. About 500m far away is a large car park and for campers a parking space for 3, € on a voluntary basis. Who doesn't like paying. Ambience The Communosis is a living, natural hostage. There is a beautiful beer garden among 2 large chestnut trees. The beer garnishes are painted dark blue and invite various layers and generations to stay a little with the Leut ́ waaf ́n beer drinks or for skat playing. Also pigeons are welcome, a large pigeon house has been built in the beer garden. In the middle of the brewing boilers to the left you get to a large guest room. Machines remained here monuments. Current is generated here. Although turbines have temporarily replaced the mill wheels, the old millstones have been paved. The old power transmission systems remained behind. Today, these serve as partitions in the communal brown and decorate the seat niches, because even in the technology around the turn of the century, ornamental was not dispensed with. A little hot world. The men's toilets are located on the ground floor, the ladies must be on the 1st floor. Service Pretty young girls Madla, whether trained or untrained as a study job take over the service here. The only thing they need to bring is fun in the gastronomy and they all have and that they show. If something doesn't work like that or something has been forgotten, a lot of apologies will be apologised and the always friendly smile forgives a lot. Food Drink The classics are connected here with a modern international kitchen culture under a very own kitchen philosophy. There are African specialties, Indian vegetable curry or Thai fish specialities on the daily menu. But also a vegetarian dish is to get. In addition, ground-levels such as the Klaße with Hax ́n, Biersoß and Co, the Bratwurst Brodwäschd with good sauerkraut and “a Laabla” bread rolls, all this must not be missing in the brewery world. We chose the Franconian couple Brodwäschd with Sauerkraut 4,90€ and the Sauerkrautpfännla 9,90€ as unfortunately the Kulmbacher Bierzwiebel 8,90€ a vegetable onion filled with minced meat and amber sauce ́, homemade potato swamp and a slice of smoker – and the boiled haxe with horseradish bread. This was promised to us again in the evening. The saucer was also very tasty with minced meat, belly meat, cashier and smoked sausage. Very good and lush. The dark amber beer fits perfectly. Promise is promise and so we went back to the communal brew in the evening to order the already known beer bulbs. But the disappointment was great, still there was no it and also the haxe – according to the indication of the host, it had become sorrowful and taken from the map. We ordered the Fränkische Brotzeitbrett 9,90€ and the Ziebeleskees, the homemade quark with onions and bread 5,90€ . The large treetop on which the bread season was served made great impression. The smoked peasant ham, sack, cebeleskees and cheese from the farm as well as the wonderful peasant bread as well as the cebeleskees did not want to taste us so, though both were good. We were looking forward to other dishes. But as amazed we were when the bill came. The whole food went to the house, because of the missing beer onion and the haxe. We thanked ourselves personally to the host, who once again apologised and when we wanted to buy the good amber beer to take away, he pushed us 2 liters of bottles into his hand and said – that’s also available to the house and now you have at least one reason to come back and return the pedestal bottles. He's right, the smart farmer. Conclusion: We come back and not just to return the pawn bottles – but to sneak French.

Location Located directly on the Weißmain Radwanderweg at the foot of the Plassenburg is the Kommunbräu Wirtshaus am Rotmaingrund. Not far from the swimming pool and the artificial ice rink. About 500m away is a large parking lot and for campers a parking lot for 3, € on a voluntary basis. Who doesn't like paying. Ambience The Communosis is a living, natural hostage. There is a beautiful beer garden under 2 large chestnut trees. The beer garnishes are dark blue lacquered and invite various layers and generations to stay something with the Leut ́ waaf ́n beer beverages or the Skatspiel. Also pigeons are welcome, a separate large pigeon house was built in the beer garden. A large guest room is located in the middle of the boilers to the left. Machines stayed here monuments. Electricity is generated here. Although turbines have now replaced the mill wheels, the old millstones were paved. The old power transmission systems remained behind. Today, they serve as partitions in the communus and decorate the seat niches, because in the technology around the turn of the century Ornament was not dispensed with. A little hot world. The men's toilets are on the ground floor, the ladies must go to the 1st floor. Service Pretty young girl Madla, whether trained or not trained as a study job take over the service here. The only thing they need to bring is fun in catering and that everyone has and that they also show. If this is not working or something has been forgotten, many excuses are apologised and the always friendly smile gives a lot. Food beverages The classics are connected with a modern international kitchen culture under a very own kitchen philosophy. The menu includes African specialties, Indian plant cure or Thai fish specialities. But also a vegetarian dish is to be obtained. In addition, soil levels such as the bowl with hax ́n, beer sauce and co, the Bratwurst Brodwäschd with good sauerkraut and "a Laabla" bread rolls, all this must not be missing in the brewery world. We chose the Franconian pair of brodwäschd with sauerkraut 4,90€ and the Sauerkrautpfännla 9,90€ as unfortunately the Kulmbacher Bierzwiebel 8,90€ a vegetable stocking filled with minced meat and amber sauce, homemade potato sponge and smoker slice – and the boiled haxe with Rossettibrot. That was promised again in the evening. The saucer was also very delicious with minced meat, belly meat, cassier and smoked sausage. Very good and lush. The dark amber beer fits perfectly. Promise is promise, and so we went back to the community brew in the evening to order the already known beer beers. But the disappointment was great, still there were none and also the witch – after the host's indication it had become sad and taken from the map. We ordered the Fränkische Brotzeitbrett 9,90€ and the Ziebeleskees, the homemade quark with onions and bread 5,90€ . The big tree crown on which the bread time was served made great impression. The smoked peasant ham, sack, Zebeleskees and cheese from the farm as well as the wonderful peasant bread as well as the Zebeleskees did not want to taste us, although both were good. We were looking forward to other dishes. But how amazed were we when the bill came. All the food went to the house, because of the lack of beer onion and the haxe. We thank the host personally, who once again apologized and when we had a good amber. To buy beer, he pushed us 2 liters of bottles into his hand and said: They also give it to the house and now you have at least one reason to come back and return the Pawn bottles. He's right, the smart farmer. Conclusion: We come back not only to return the Pawn bottles – but to sneak French.

Location Located directly on the Weißmain Radwanderweg at the foot of the Plassenburg is the Kommunbräu Wirtshaus am Rotmaingrund. Not far from the swimming pool and the artificial ice rink. About 500m away is a large parking lot and for campers a parking lot for 3, € on a voluntary basis. Who doesn't like paying. Ambience The Communosis is a living, natural hostage. There is a beautiful beer garden under 2 large chestnut trees. The beer garnishes are dark blue lacquered and invite various layers and generations to stay something with the Leut ́ waaf ́n beer beverages or the Skatspiel. Also pigeons are welcome, a separate large pigeon house was built in the beer garden. A large guest room is located in the middle of the boilers to the left. Machines stayed here monuments. Electricity is generated here. Although turbines have now replaced the mill wheels, the old millstones were paved. The old power transmission systems remained behind. Today, they serve as partitions in the communus and decorate the seat niches, because in the technology around the turn of the century Ornament was not dispensed with. A little hot world. The men's toilets are on the ground floor, the ladies must go to the 1st floor. Service Pretty young girl Madla, whether trained or not trained as a study job take over the service here. The only thing they need to bring is fun in catering and that everyone has and that they also show. If this is not working or something has been forgotten, many excuses are apologised and the always friendly smile gives a lot. Food beverages The classics are connected with a modern international kitchen culture under a very own kitchen philosophy. The menu includes African specialties, Indian plant cure or Thai fish specialities. But also a vegetarian dish is to be obtained. In addition, soil levels such as the bowl with hax ́n, beer sauce and co, the Bratwurst Brodwäschd with good sauerkraut and "a Laabla" bread rolls, all this must not be missing in the brewery world. We chose the Franconian pair of brodwäschd with sauerkraut 4,90€ and the Sauerkrautpfännla 9,90€ as unfortunately the Kulmbacher Bierzwiebel 8,90€ a vegetable stocking filled with minced meat and amber sauce, homemade potato sponge and smoker slice – and the boiled haxe with Rossettibrot. That was promised again in the evening. The saucer was also very delicious with minced meat, belly meat, cassier and smoked sausage. Very good and lush. The dark amber beer fits perfectly. Promise is promise, and so we went back to the community brew in the evening to order the already known beer beers. But the disappointment was great, still there were none and also the witch – after the host's indication it had become sad and taken from the map. We ordered the Fränkische Brotzeitbrett 9,90€ and the Ziebeleskees, the homemade quark with onions and bread 5,90€ . The big tree crown on which the bread time was served made great impression. The smoked peasant ham, sack, Zebeleskees and cheese from the farm as well as the wonderful peasant bread as well as the Zebeleskees did not want to taste us, although both were good. We were looking forward to other dishes. But how amazed were we when the bill came. All the food went to the house, because of the lack of beer onion and the haxe. We thank the host personally, who once again apologized and when we had a good amber. To buy beer, he pushed us 2 liters of bottles into his hand and said: They also give it to the house and now you have at least one reason to come back and return the Pawn bottles. He's right, the smart farmer. Conclusion: We come back not only to return the Pawn bottles – but to sneak French.