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Bidra med feedbackIt should be said that I do not have the highest demands and have understanding for some things, but something like there has never happened to me. We had dinner with the family in the country house Schmalzgrube and it was a total waste. That the drinks I wanted to order were not to have (stand on the map, I can see about it. But that we had to wait for food for a beaten hour, even though there were few guests, I have no understanding. To all evil, food was a disaster. Although my mother had asked for it, the meat was not really fried, but still ****. My food was the vegetable pan; green beans and carrots, as if they had been boiled from the freezer for a few minutes in the water, and broccoli, which was totally boiled, did not wholehearted or otherwise made tasty. Only the potatoes were okay. The other dishes were acceptable, but nothing special. What the crown was still putting on the whole was that the operation was only dispersed (cite that is just vegetables, not even apologized for it taking so long and then not even tasted. We will definitely not go back there and I can only warn anyone!
Here I can't understand bad reviews, always if we were allowed to be here there were fresh land beer and tasty food, a very cozy mountain farmhouse perfectly closes the frame. Thank you Mrs and Mr Varga for the nice evenings
We had recommended the restaurant (which I can't understand now) We didn't have reservations and went there spontaneously in the evening. From the outside it makes a welcoming impression. After we entered the restaurant, we stood for approx. 3 minutes in the rustically decorated room without being noticed, except by other guests. Then finally came the service and said without accompanying us to a table that we might choose one. After a short time, the menu was brought to us, which was far too confusing because of the amount of offers. The beverage order was only after approx. 10 minutes when we were asked if we had already chosen the food. We ordered pork fillet medallions with champignon-roquefortrahm sauce, with homemade latency, with salad (16.50 € and pork fillet medallions in an apple-calvados cream sauce, with potato garnet and salad (16.50 €). A new barrel had to be struck for the land beer. After about 45 minutes, the ordered dishes were taken and we were told that we could get a salad in the side room. The salad buffet (canteenwise we had to look for ourselves. The food unfortunately did not match our ideas, the late zle (homemade were partly up to 15cm long and lukewarm, the champignons impeccable from the glass or can, from the Roquefort one tasted nothing, sauce from the tetra pack and the fillets were un seasoned and without taste. When asked, we were told that the audience was mostly older and that it would not be seasoned, that it would finally stand salt and pepper on the table. The food was consumed, according to the motto, hunger drives it in, but it was not a pleasure. My conclusion: This restaurant will certainly not be visited again.
I do not find their rating correct because I am the service that has served you and her well-known! 1.Only you spread bad mood all night 2.Is it with us in the narrow pit NO finished sauces 3. I corrected my billing immediately and myself. I apologize in this way NOCHMALS for the mistake, however, for their bad mood I am not responsible! Love
The first impression was very nice ambience. The order was quickly received, but then we waited almost 1 hour until the food came. Before, the service wanted to give us film potatoes and scampisalat, which we had not ordered. Was meant for another table. The pigshaxe with sauce and semmelknödel would finally be served. The crust was not crispy but totally hard and also the meat of the minihaxe had been completely dried out was probably roasted again at the grill. The sauce was some bright finished sauce that didn't fit the dish at all. So I concentrated on the dumplings, but these were solid and had no taste at all. My colleagues ate horse meat that was very good and also soft. When I asked the bill, the service wanted to pay €32.40. I admitted that it couldn't be. Yes she had calculated I had only to pay €21.00. No word of apology. For me a No Go. Why do they offer Bavarian food if they don't control it. It was a nice evening after which, unfortunately, I got hungry and something detuned the way home.