Goobne Chicken (tst) - Kowloon

Always I have to have korea fried chicken in the city! Actually they have “Baked” huh, not “Deep-Fried” who is a little healthy they can still deliver the crispy texture and the new gunst honey crispy is a really good try! crispy, sweet and with fried crispy! besides the cool, the Korean fishcake is also recommended!

Outstanding Korean baked chicken chain. I lived 6 years in seoul and this is as real as it becomes. for a chain restaurant. It is undoubtedly overpriced and they lose a star because they have no Korean beer. otherwise ingenious eating! nice service also

Goobne is a Korean chicken specialist which has several branches around Hong Kong including this restaurant on Hart Ave in TST. They offer a range of Korean dishes but are most popular for their oven roasted chicken which you can order on the bone, boneless and in a variety of flavours. Opening hours are 12pm until past midnight daily. They have normal dining in seating and you can order take away or delivery as well if you prefer to dine within the comfort of your home, office or area hotel. We recently ordered the Goobne GH12 Volcano Chicken Set. The order was delivered in 32 minutes and came with two side orders (choice of pickled radish, salad or small range of drinks). The chicken was well baked, succulent and tasted absolutely delicious in the spicy hot yet sweet volcano sauce. In short, if you like spicy Korean chicken, you'll really like the Volcano Chicken from Goobne. This was very, very good something we plan to order again very soon.

We were so lucky to have seats on Sunday night. We ordered Honey favour, curry favour and original one. I like both the honey and curry taste. the original seems tasteless and meat are not soft after comparison. There is a bell on the table for you to ring the staff.

Ordered the spicy chicken with the cheese and a kimchi fried rice. Both dishes tasted fine. Decent place to sit, would be nice if staff were trained to understand basic English. The server did not understand steamed rice and had to get the manager to us.