Brown's Beach House - Kohala Coast

We tried the congee and Tempura Tofu at this restaurant and both dishes were excellent. The poached pear salad was really refreshing. What really stood out for us though, was the outdoor atmosphere and the impressive wine selection that was reasonably priced.

I recently visited Fairmont for a psychiatry conference, and although the resort itself didn't impress me much, I absolutely loved the restaurant. It seems to be a favorite among guests as well. The restaurant offers a completely vegan menu and the beet salad was especially delicious, along with the other vegan options. The dining area and views are stunning, and the service and entertainment were top-notch. Overall, a great experience at the restaurant.

I called ahead to make a reservation and mentioned that there was a vegan in our party. The waiter was very attentive and made sure to point out the vegan options on the menu, as well as which dishes could be made vegan. The crispy tofu and green salad were both delicious. The vegan dessert was also very tasty.

We chose the fairmont as they specifically have a vegan menu. It is a pricey spot but comparable to other similar upscale spots in Hawaii. We enjoyed the salad, crispy tofu, and lau lau. The portions were good. The view of the ocean is wonderful as well

If you are looking for a special dinner right on the beach, this is a great spot. We had the Crispy Sesame Tofu, Big Island Vegetable Curry, and Sauteed Mushrooms side, everything was delicious and presented beautifully. The prices are about what one would expect from a fine resort restaurant, too expensive for everyday (for us, anyway! , but for a special night out it wasn't bad. Service was excellent, the view unbeatable. Reservations usually a must.