Bojesen - Koebenhavn

I'm born in greater Copenhagen and been on several guided tours, and I was amazed arriving in the restaurant Bojesen Taarnet. When you enter the room, you'll face it opens up as there's 15 meters to the roof. The waiter faced us with a big smile, which continued all evening. The service was better than good and better than expected. We had a drink and good time to look at the menu and wine card. After our drink, snack and starter, we went to the tower to have a view over Copenhagen, all agreed with the waiter, who took care of our bags and informed the kitchen about our temporary table escape. We finished the evening with coffee, and there was no rush High quality of food and wine to very acceptable prices I highly recommend you to try this restaurant

Not quite a gem but a bit quaint and hidden. If you visit the tower and look at he views from top then there is nothing much in terms of view which the restaurant can offer. Serves three course or 5 course meal and wine Choice is interesting. Food is better than ok Overall interesting experience near centre of town

My colleague and I had really been looking forward to visiting this restaurant on top of the parliament building. And we were absolutely not disappointed! From the very first greeting and welcome, the natural and relaxed atmosphere and service to the food and wine: absolutely outstanding and top class. We will be back for sure! Not cheap nor expensive but ok priced for at top, top experience

We were served good food at this restaurant (went for the open face sandwiches) for our lunch. Many people would expect that a restaurant in a tower should come with a great view of the city. In this case it doesn't from the vast majority of tables as there is only one (repeat one) main window in the restaurant. If you're lucky in terms of seating and have an agile neck, you may be able to get a view of Copenhagen but otherwise you're much better off by going to the public viewing section of the tower which, by the way, is free. Further, if you are a couple, you may end up as my wife and I did being seated literally next to another couple, with only a few inches separating the table. Finally, the servants are all quite young and, I suspect, have a rather fresh and young way of speaking to guests. No offense but not the kind of tone you would expect in a relatively expensive restaurant.

Ensconced in the tower (hence, the “Tårnet” in the name) between the Danish Royal Palace and the Danish Parliament, Bojesen i Tårnet delivers a wonderful dining experience on so many levels – from the drinks, food, and service to the architectural setting in the tower and the views from the top. Make your reservation, but arrive about 15-30 minutes early so that you can go through security screening (there is an express line for those people with dinner reservations, as opposed to tourists who are just going to see the tower itself) and for time to enjoy the view from the tower before entering the restaurant. From the tower, you’ll get a 360-degree view of Copenhagen. Prior to the opening of the restaurant, the tower had been used to store various statues and artifacts, some of which are used to decorate the dining rooms. For example, there are two large lion sculptures “watching over” the dining area. Tables and chairs are simple and modern, letting the soaring brick walls of and stairway to the tower provide a magnificent atmosphere for the restaurant. The cocktail, beer, and wine list is excellent, and we can recommend the gin with citrus-and-rose-infused tonic to start! We decided on dining from the prix fixe menu. The soup was poached cod, oyster emulsion, radishes, herbs, and dill oil. I was surprised by how green the soup itself was, but it provided a visual “pop” for an astoundingly good dish. The second course featured a thin slice of Danish cheese (don 't ask me to spell or pronounce it), crispy rye flakes, pickled and fresh herbs, and horseradish creme. One of the herbs grows wild in many rural Danish home yards, apparently, so we joked that these herbs were the most delicious lawn clippings we had ever eaten. Honestly, though, this dish was mouth-wateringly delicious. For the main course, we had rump steak (very tender and wonderfully rare), garlic confit, charred broccoli and onions, and whey sauce with ramsons (the bulb root of a broad-leaved garlic). The steak was cooked perfectly to a medium-rare stage, and the presentation was eye-catching. There were three cheeses with this course, but I dug in before taking notes on the name of the first cheese, but the second two were Camembert and a Danish blue. The cheeses were served with a cracker that was topped with dried fruits and seeds. Dessert was a thin layer of chocolate cake, topped with chocolate mousse, a chocolate shell, blueberry sorbet, and dried raspberry hearts speared with a chocolate arrow. From start to finish, we were delighted at every course, as well as being impressed by the professional and knowledgeable servers. Adding in the glorious architecture and views makes Bojesen i Tårnet one of my top 50 favorite restaurants globally.