Steakland Yamasaki - Kobe

The best low cost to try the cobe, taking into account the price of this complained meat naturally. the cooking style is teppanyaki and they serve them all in stricter direct. the quality of the meat is excellent and the average price is approx. 4000 yen € 32 per change). original) el mejor low cost para probar el kobe, teniendo en cuesta el precio de esta demandada carne por supuesto. el estilo de cocina es teppanyaki y te lo sirven todo en riguroso directo. la calidad de la carne es excelente y el precio medio es de unos 4000 yenes 32€ al cambio).

海外からの投稿者は、ほぼ阪急三宮駅西口のステーキランド神戸館と投稿先を間違えていますので、よろしくお願いします。 こちらの店はステーキランドの系列店ですが、接待向けのお店で、夜のみの開店です。 価格設定もかなり高額（その代わり、駅前の店よりは色々数段上です）な分、満足できると思います。 お肉につけるにんにく味噌が美味です。

2021 12/7. I went there for the first time after the corona emergency declaration was lifted. You could certainly confuse it with any other steakland. This is far from the station, in the back alley of Kita no Saka Dori... Soba no Masaya. Dinner after 2 years On this day, there were only male staff, Do you have any female staff? Meat for the first time in a while (laughs) Steak

This is better and finer than its other two with much less customers. the service is personal. the selection of steak is limited but nevertheless of high quality. I personally prefer the filetsteak to the sirloin.

First timers for kobe beef don't go there will be disappointed because your expectations might be higher. Beef is very tender, however, and decent.