A Manger - Knokke-heist

We really enjoyed the food and the service. Everyone is lovely. We had the foie gras as a starter and then the beef fillet and the deer. The foie gras was perfect, the deer was perfectly cooked and tender, same for the beef, and the sauces and vegetables were really tasty too. Thanks a lot !

Less choice according to four formulas. Pleased to meet you interior and friendly service. The fish was very delicious, but the entrecote contained a lot of tendons and was pretty tough.

Loungy atmosphere, very cozy and handsome case with very friendly atmosphere where you're always welcome. The food is really delicious, prizes very reasonable and the service super friendly. The carpaccio coquille with foie grass a court of world class. A gem in Knokke. We're definitely coming back!

Better get out of season, I'm afraid, 2 shift 7 and 9 Pm and then too much couverts has a 1/1 impact on the service. A very long time waiting for cold escargots, full-au-free, but nothing special in my experience, the coroner of tuna tasted equal to the tartar of beefer? Nice place, rematch in the winter. 'Cause I'm sure they can cook here.

This restaurant is the place to be! The food is delicious and the service is fantastic. The owners have come up with a great concept and I highly recommend it!