Hotel-Seebichl - Kitzbühel

We are often in kitzbuhel and are well familiar with restaurants. we have not yet tried but got a recommendation from a friend. we had an excellent dinner with best service. no more many places have fondue, so we have decided for the house special cheese fondue with local cheese. they have the best fondue we had. the maronisuppe and the seasonal ice cream we had dessert. we have already booked a table for our next visit in kitzbuhel.

We were a few times in this restaurant while we visit my family and law! always amazing to make the cook happy creation and it is definitiw refreshing from the other typical tiroler restaurant. service is great. viva the chef ‘’Flo’.

This family-run hotel has recently been beautifully renovated, apparently in an attempt to move the market! the lunch menu is quite pretentious and very limited. what we ate was ok with taking the apfelstrudel, which was a catastrophe stone baked...with a brunette shredded and too much cinnamon. it may be better in the evening, but we will not eat here soon.

Typical tiroler restaurant guesthouse is located above a field that looks down the main street with black lake, hidden near high trees. we have been here before and were aware that this ends at noon, so we arrived in time. service was excellent and. two of us went to meal with freshly picked blueberries on the suggestion of our waiter. very enjoyed mealtimes and drinks, but we have noticed that the blueberries make our bill somewhat inflated! stupid comment, but if the trees to darken the road could be moved, then it would be a great vision!

This family owned and run hotel and Resteraunt lies just above the Schwarzsee lake. The decore is plain and simple but the food is good and inventive. Home made ice Creme,Sorbets and cakes make a perfect complement to afternoon tea or coffee on the terrace....There are some interesting dishes on the Menü so both lunch and dinner are good options.The prices are more than reasonable and the service warm and friendly. If you‘re tired of so called Haut Cusine , surely service and inflated prices give this a try