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Bidra med feedbackA wonderful warm welcome to this lovely restaurant. 6 of us had dinner and each meal was delicious. Thank you for a lovely evening
Have been several times before.Delicious food .service is excellent. The place itself is very relaxing. Would highly recommend.
Booked a table for 8 originally but increased to 10 for my mother in laws birthday today at 2pm . We even popped in to pay a deposit and ask if we needed to preorder . Because he recognised us told us not worry about either we regularly visit 3/4 times a year as a large family and then also as couples and smaller groups at other times . Received a call today to preorder food and told to use Facebook menus . Which we all did . 7 of us choose the set menu on your facebook page with a glass of wine . When been asked for our drinks order we asked for our glass of wine on set menu . To be told that menu was no longer available and the wine would not be honoured even after showing the only set menu on your Facebook page has a glass of wine and included and is still online after our complaint (see picture) If some of us had known this we would of chosen off main menu . If it hadn’t been my mother in laws choice of restaurant for her birthday, I think we would of left . The food was nice, but no draught beer , card machine not going only excepting cash or bank transfer . Really disappointed and dont think we will be returning .
What a gem of a find. An authentic french restaurant in an area of Hull, way out of the centre. Not only was the food excellent, the service was also first class, and Clare, hope I've got the name right, couldn't have been more helpful. This was a find on the internet, a pre theatre meal, and will now be our go to place when we visit again. It lived up to the reviews I read on the internet. The French chef , as you would expect, knew exactly his to cook duck!
We couldn't find any fault with this outstanding restaurant. The service was excellent and friendly, the food was beautiful and cooked to perfection. My friend ordered the Duck for her main course and it was excellent. I had King prawns as a starter which were the best I've ever had. For my main course, I had the Lamb shank which was delicious. We both enjoyed Crème brulee for dessert, accompanied by two lovely bottles of White wine. I would highly recommend this excellent restaurant to anyone without any reservation.