Tony Nicks Kingston

Did take out for a family members birthday and thought the food was run of the mill Italian. wasn’t the best but wasn’t the worst. Thought everything was a little too salty and the flavors were not consistent. The service was excellent though, the portions were a decent size and the bread was very good. Will definitely consider trying them again.

Atmosphere is really beautiful. The vegan menu is fantastic. We got the vegan Margherita pizza, mushroom calamari, the eggplant Parmesan appetizer, and the rigatoni with vodka sauce. Delicious and so fresh. It was our first time in Kingston and we will be coming back for sure!

We stumbled on this place and couldn 't have been happier. First off, they have a vegan/vegetarian menu along with a regular menu. In addition, many of the items can be made gluten-free (except for the house bread, which is pretty amazing! . The wings were great, the crispy cauliflower with the gluten-free rice flour breading was so tasty, and the other dishes were just as good. The ambience was very nice, and service was outstanding. Lots of nice little shops in the neighborhood as well, so save time for browsing either before or after your dinner!

Tony Nick 's was an absolute dream! They have a separate vegan menu with several options, including several pasta, pizza, and appetizer options. When we visited, their specials menu had one side that was completely vegan. We loved the mushroom calamari that was on special and the truffle fries and sweet potato pizza are excellent! They also have extensive cocktail and wine menus. We 've never been disappointed! Update: vegan menu has been updated and now has twice the amount of vegan options. It is included with the regular menu, so you no longer need to ask for the vegan menu. Eggplant parm is phenomenal! Updated from previous review on 2022-12-14

Well, I 'd like to be able to review the food, but unfortunately, didn 't get the chance to try it, and wonder if it 's worth it to even try again. I walked in by myself at about 5:30 on a Sunday evening and asked if I could have a table for one. The young host looked confused and said he 'd have to go ask. When he returned, he told me he 'd have to put me on an hour wait for a table because the kitchen was backed up. There were approximately 10 -12 people seated in the dining room at the time, with more empty tables than occupied ones. I suppose it 's possible there were hidden dining areas full of revelers that I couldn 't see, but I sort of doubt it. It was a quiet, early Sunday evening with not a lot going on in the streets. Anyway, I 've worked in food service of one type or another for most of my life, and I have to say I don 't have much confidence in a place that can 't find room for a single diner in a more than half empty dining room. Should I bother to try again?