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Bidra med feedbackDi Bella's Pizza used to be downtown, but they moved into this new expanded place on Lucas Avenue where they do much more than just pizza. We have ordered pizza from here many times, but this was our first time sitting down to have a meal. We were not disappointed. I went here with my wife and daughter and my daughter's friend. My wife ordered two antipasti as an entrée: Eggplant rollatini and Caprese Salad. My daughter had cheese ravioli, her friend had the spinach ravioli with walnuts and mushrooms and I ordered the fettuccini alfredo. There were only two minor glitches: they were out of fettuccini and the spinach ravioli had three shrimp on top (the shrimp on the dish had not been mentioned by the waitress and my daughter's friend is a vegetarian). The waitress apologized and offered to get a new spinach ravioli without the shrimp, but since they were only sitting on top and not mixed in, my daughter's friend just pulled them off. The other glitch was that they were out of fettuccini. The waitress suggested tagliatelle instead, which I agreed to. All the food was fabulous, especially the tagliatelle alfredo. My wife thought the caprese salad was good, but she thought it could have used a little more basil. My daughter's friend pronounced the spinach ravioli to be excellent. For dessert, my wife and I had large cannoli's (she had a chocolate cannoli filled with chocolate, I opted for a traditional cannoli), my daughter had peanut butter chocolate cake and her friend had the tiramisu. All the desserts are made on site and they, too were tasty and satisfying. We finished the meal off with a couple of excellent cappuccinos. The service was very good and the décor is pleasant and subdued. It can get a bit loud in the restaurant, but it doesn’t detract from the dining experience. I absolutely will recommend Di Bella’s to anyone who asks.
We had dinner there last night. The owner is very friendly and the service is excellent as well as the decor. I believe it was the waiter Saul, (sp) who waited on us. He is very efficient and an excellent waiter. I myself have waited tables in at least 5 restaurants so I always appreciate good. service. I had the scallops with risotto and I believe my husband and some type of baked ziti.
Great vegan gluten-free pizza friendly staff! Would love to see some Cheezehound or Miyoko's Kitchen vegan cheezes as options in addition to the Daiya. Will be back for sure!
We originally had reservations at another restaurant tonight New Year's Eve). When we found out DiBella's was open for dinner...we canceled the other reservations and had dinner there. I had the Champagne Risotto and Howard had the basil Salmon with lobster gnocchi. Both were excellent. Thank you so much for a very enjoyable evening.
I love family owned and operated restaurants and this one is by far one of my favorites. Excellent food and slow down relax in mamas house Italian food...yummy beyond...dont miis this one...but savor the space the people and the food..great job!