Chef Bernard's Platzl Inn - Kimberley

The crepes at this restaurant are excellent, with thin and perfectly portioned ingredients. They are definitely the best crepes I have found in St Jean de Luz.

The crepe at this restaurant was delicious. I ordered the Crepe Suzette and it was excellent. The crepe was much thinner and better than what I usually find back in my hometown. The cost was 9 euros.

The food was very average and generic. I grew up in a restaurant environment, and this is the type of food my dad served. It is slightly spiced, and salty. I ordered the pasta primavera, and it was frozen vegetables in a canned alfredo sauce on fettucini; nothing special. There are items on the menu I haven't seen since I was a child. Very 70's.The service was great. The waitress was friendly.The next day, I went back to get the "famous" apple strudel. It was nothing phenomenal. But Chef Bernard is a nice old dude that reminds me of my dad. Talk about nostalgia!

Terrible food at outrageously high prices. None of us at our table of 6 were able to finish our meals. Never again.

Decided to go for the steak and lobster and the food was fantastic! Csnt say enough about the great service as well...friendly staff who were willing to stop a d have a conversation...and a smile. I will definitely be back!