Extrawürste-maximilian Bruhn Gmbh

Extra sausage 56 is not just a snack, but a fine food snack. There are no factory sausages sold, but ingredients made according to specially developed recipes and taste. There are products from sustainable agriculture in Schleswig-Holstein and produced according to local guidelines. The shop is clean, bright and modern. There are a variety of sausages in the glass pasture that are freshly prepared after ordering. The dishes then call themselves: hot poodles with a peasant sausage, honey-balsamic onions, remoulade and ketchup or frieze plate, a lamb roast sausage with homemade apple-aprikosen-Chutney, pesto potato salad and wood-burned bread or Holtenauer special, a highland cattle roasted potatoes Even the normal peasant sausage from the pig is a poem. It comes without artificial additives and flavor enhancers and the very good, the taste absolutely convinces. Notes must also be made at this point on the mustard, which is also well-willingly removed from the other mass goods. New in the offer is a frying chapel in the bun with honey-balsamico onions. The organic meat is from highland cattle cattle. The frikadelle is very well roasted and has a slight sharpness. Very delicious. Conclusion: Delicious dishes for fast hunger that come a little more noble than normal fast food. In addition, local ingredients from the region with a sustainable background ... it may be a second extra sausage.