Sturino's - Kenosha

I dined at this restaurant for a business dinner and found the atmosphere to be cozy, with soft lighting and no distracting poles in the bar area. The Polish cuisine truly stood out; the mushroom-stuffed pierogies were especially delightful, and the ketchup topping added a nice twist. The Polish potato dumplings were also impressive, accompanied by a hearty serving of duck blood soup. The only hint of Italian influence I observed was in the aged lettuce and onion salad, dressed with Italian dressing. Overall, I highly recommend this place for its unique fusion of flavors.

The pizza was smaller than I anticipated, cut into squares, and served in a styrofoam container, which I thought was odd. I likely won't order from this place again, as the pizza was only mediocre.

The least expensive and most disappointing pizza I've ever tried. Do yourself a favor and opt for a frozen one instead.

Dino's exceptional cooking is evident in his flavorful meatballs and sauce, soups, and pizza. Everything is fresh and made from scratch. Although the menu is limited, it features high-quality options.

I visited this restaurant for the first time on a Thursday evening and was warmly welcomed by the staff while I sat at the bar. I ordered a glass of Pinot Noir and was pleasantly surprised by the generous pour for just $5.50! For my meal, I opted for the night’s special, chicken Marsala, and it was absolutely delicious—clearly made from scratch and cooked to perfection! To my delight, the dish came with not one, but TWO chicken breasts, making it a very generous portion. I also had the pleasure of chatting with the owner, who is clearly a dedicated hard worker and truly cares about his customers. I think I’ve found my new favorite spot! Don’t miss out on this fantastic restaurant; you won’t be disappointed!