K Town Pizzeria - Kelowna

THIS PLACE IS CURRENTLY CLOSED I used to love this place. I bought two slices of ham and pineapple for half price obviously sitting for a couple hours.The crust was hard as a rock I can't believe they would try and sell that.This should have been thrown in the garbage.I hope the extra $3.50 profit you made was worth it.

Today was honestly one of the most disappointing days. We have been going to K-Town Pizza since they opened. The owners have always been great, and the pizza's and bread sticks have been the best in town. Today we went to pickup an order of cheesy bread. When the phone was answered, I knew something was wrong as I didn't hear the owners voice, I heard a Chinese lady pickup and thought I had phoned the wrong place for a moment. She was very friendly, and took my order. I went down to pickup the cheesy bread at 3:45 as they opened at 3:30, but apparently the oven was not at temp yet and told me to come back in 15. I came back at 5, and picked up my order. When we opened the box at home, my greatest fears were confirmed. they have changed everything. The once fluffy, thick, cheesy bread sticks are no more. Instead you get a flat, mediocre order of cheesy sticks as found at many other pizza joints. Barely any parm sprinkled ontop now. If you know, you know) There was nothing special about these. The joy was lost as we furthered into every bite. The marinara sauce... now let me tell you... this place had some of the best in town... again, no more. The lids on the containers literally popped off... the taste was like someone poured beer into them, literally carbonated marinara!! I don't know what they are putting into it, but If you have been coming here, then the next time you order this, you will know exactly what im talking about. If you are taking over a business, maybe stick with the owners original recipes as you are now losing a life long customer. I wont even try their pizza, I refuse to go back now that the K-Town owners are gone. Good bye K-Town, its been a slice.

We just had BBQ chicken pizza and ranch bacon pizza! It was Ammmmzaaaaaaaaaaaaaing! Must try!!! The ingredients are super fresh with decent quantities of toppings! You taste so much better than any other franchise pizza: Thanks for the great pizza!!!

I ordered a large Super Hawaiian and it filled me with super regret. I don’t know who the genius was that decided to put half-strips of either raw or par-cooked bacon on the pizza prior to it going in the oven but as you might expect, as the bacon cooks it releases an extraordinary amount of fat which then literally saturates the entire pizza in lard. The end result is an unimaginably greasy abomination so drenched in fat that your odds of having a heart attack in the next 24 hours have now increased 1000%. I felt so utterly nauseous after the first slice that I couldn’t eat anymore. My hand looked like I had basically submerged it entirely in oil. I reluctantly put it in the fridge to attempt to eat it again the following day. Attempting to eat it cold to avoid another greasy catastrophe was actually worse, as the bacon grease had solidified a thick added layer on top of the cheese. Ate half a slice before the taste and feel of literally eating gobs of solid bacon fat made me feel so utterly disgusting, that I immediately turned vegan and questioned every decision I had ever made in my life. Whoever is in charge of this menu needs to take a long hard look in the mirror and ask themselves some tough questions. This is not a smart approach to putting bacon on your pizza and honestly, I’m astounded that you have repeat customers at all, considering I’d expect most of them to be hospitalized after ordering a pizza with bacon as a topping executed in this manner. I’m choked I paid you money to basically guzzle bacon fat and I’m frankly offended by this experience.

These pizza skirts! I have the Canadian Eh and Hawaiian, I would recommend getting a little if you just eat by yourself. Dick saucy Pizza with delicious toppings