Feedback
Bidra med feedbackIt has been years since I have been here. While the area and the inside layout has changed, the barbecue was still really good. I ordered 1/4 lb of brisket and the person I was with ordered a 2 meat plate (turkey brisket) with double side of coleslaw. While the brisket doesn’t have a lot of Smokey flavor, it has enough and is super tender. I’ve had a lot of brisket that was Smokey but dry. The brisket won’t disappoint. The turkey was tender, juicy without being wet, and had a Smokey flavor. Super good. The coleslaw wasn’t overly sweet and didn’t have too much dressing. Roscoe’s is still one of the best barbecues in the DFW area!
The rib and sausage place was really good. But the tacos were amazing. The dumpster taco was my favorite. The staff was nice and informative. The food came out in a timely manner. I would definitely go back!
Lived in the area for about 4 years and always passed this place so I finally decided to stop in. It's very inconspicuous from Main street but worth a visit. I took my order to go got the Moo-Oink-In Platter with the coleslaw and the street corn. Food was ok, the best meat by my taste is 1) Jalapeno Sausage 2) Pulled Pork 3) Ribs 4)Brisket. The sides we're pretty good but the portions we're painfully lacking. My coleslaw container was only half full. Not what I'm used to as most BBQ spots over pack their sides. The brisket not smokey and a bit dry I ordered wet brisket aka the fatty cuts but got lean and didn't get a chance to taste the chicken as they were sold out. The place was packed and the atmosphere was cool.
First timer here, right off the bat the atmosphere was great! Food was great as well but s/o to the manager for taking care of us. Took care of the issue professionally. Will recommend 10/10!
Just fantastic. Brisket was amazing, ribs were meaty and the sausage was one point. One thing to note is that and order of Texas toast a full loaf of bread so no need to add multiples