Kosushi - Kawagoe

Please make a reservation 2 days in advance. Web course is not included in the menu. Home Home Home Home I did not return a reply when I contacted! I asked for a holiday so I couldn't book it 2 days ago. I don't know what special feelings are, but the reaction of Nakai is very intense, I felt very harassed even if the situation changes. Communication Technology Communication Communication Communication Communication Communication Communication Communication Communication Communication Communication

We order both the vegan menu, everything was delicious and traditionally prepared. beautiful presentation!

Nice restaurant, but for some reason I was placed in a separate room, almost outside the wall was noisy and fun. Not a minus, just weird. Did not like noodles, really liked sushi. And delicious sake, I recommend taking a set, the volume goes well, if you take any of the types of sake in a minimum portion. You can smoke inside in a separate room.The food was not as beautiful as in the photo, but it does not matter, especially when the choice of restaurants is small. And have a cache with you, because I could not pay with a card (for unknown reasons, the waiter could not conduct a card transaction; the card is ok, I checked it in other places).

Egg/milk clearly labelled they understand veganism fairly well. Great to have an option in Kawagoe! Decent portion size, though it's a little on the delicate side (e.g. recently had a whole mushroom in tempura, here I got a quarter) Taste is ok/quite good (1400yen 1st item on menu is a lot more flavoursome than the 2nd item for 1200) Nice atmosphere Kind staff Can pay by card alipay cash Staff took away my unfinished free beer before bringing food "ok being ambiguous in Japanese too

When I arrived and asked about the vegan options, I was told that the only one she had at the moment was the Mock-Eel, which she seemed extremely regrettable. it came in a set with suppe and pickled vegetables. before my meal came, I was offered to choose between warm green tea and fresh water. the plastered vegetables seemed very tasty as I was served a lot of them, it was delicious and pretty salty. the suppe had a very mild taste, nothing too special, but ok, as it was by no means the main point of the meal. the rice tasted as if he were a really good quality of rice. I have not tested unagi (eel) before so I don't know how compared it with the real art, but I really liked it, there was a really nice balance of taste with some umami flavor to flavor. the restaurant is located in a traditional Japanese house, so the atmosphere is really cool! you need to remove your shoes before you get in. the personal wears kimono (or yukata, which I cannot remember). there are several small rooms and since the restaurant was not really busy I was alone in one room, but there were other customers in other rooms.