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Bidra med feedbackWe my wife and 2 teenagers enkel) each had a pasta dish, each perfectly cooked and tasted. the birne bruschetta and the garlic bread were just as good. definitiw a fantastic culinary experience as always.
Great service, delicious food .. we tried to share a few things and had a cozy Sunday brunch. it was a great opportunity to spend time with the family.
That is my second or third time that this restaurant makes an attempt. I will begin with the positive: the meatballs are fantastic and the sauce is wonderful. that was my second time to get that. the interieur is beautiful. the negative: no small side salad options, a caesar salat is $14 and is a romaine heart given with dressing on the outer layer only without additional dressing. I had the Tuscan bun and the bun itself had no taste. the toppings were average. our server was nice, but not personal. my wife and I entertained a friend from the city and their escapes were very average. the server came over too often, maybe twice what was necessary. my wife and her friend had a glass of wine and shared another, I had a beer. our tab was just $200 before the tipp. it was too expensive for what we got and the quality of the food. when we go back, it will be for happy hour and not for more than cheap apps and drinks. I also want to see a more diverse list of beers. Maybe some bks are from the road to help each other? I live too foot from the restaurant and wished it would have done better.
Food was great Server was excellent Had a great time!
We were here early on a Friday evening before a concert. We had the pear bruschetta, salads, a shrimp pasta dish from the menu, and a rigatoni bolognese dish which was a special. Every bite of food we had was delicious. I tried the Italian Old Fashioned and it was delicious. Our server was helpful, friendly and professional. All the service was attentive but not intrusive. Parking is pretty easy and it looks like the lighting has been upgraded since we were here last. A really nice experience.