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Bidra med feedbackWe enjoyed a visit to the museum and decided to dine there in the muse. The food was excellent and the atmosphere at lunchtime on a Saturday was great for getting school-age children to do so. Very comfortable chairs too!
The food was creative and delicious. We were there on a Sunday and it was pretty empty, but the waitress was not very attentive and we had to wait 10 minutes or more to get the menu. The food came quickly and as I said it was excellent. Maybe our waitress just had a day off.
There's only one vegetarian option, and it's a cold, slack hummus sandwich. They didn't even toast the bread. Very disappointing. However, my starter of flatbread with apricot jam was very tasty.
We really enjoyed the music and the food. The staff was very courteous.
I got the goat cheese noodles that had goat cheese in the sauce and a whole ball of goat cheese on top. This is far too much goat cheese! Plus the taste was bland. Not worth the money I spent on it
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