Señor Roberto Steak House

The food is excellent! Prepared exactly to my taste. A must-visit restaurant!

I ordered the one-inch thick US T-Bone steak, and I found the quality and flavor to be quite good. However, it was cooked unevenly—some parts were medium rare, while others were medium and some were rare. The side dishes were a letdown; the rice was lukewarm, and the mixed vegetables were cold, so I had to send them back for reheating. The mashed potatoes were decent. Even though I started eating the steak right away, it was lukewarm and needed reheating before I could finish it. Unfortunately, the mixed vegetables were disappointing, even when they were hot; they were dry and lacked flavor. I recommend the kitchen do a taste test before serving them. On a positive note, the restaurant has nice, classy interiors, and the service was prompt and courteous. Would I dine here again? Yes, I would.

The steak was outstanding, but it would have been preferable to have a larger variety of vegetables alongside it. The atmosphere was remarkably peaceful—so much so that you could hear a pin drop. I think some background music would really improve the dining experience.

When it first opened, it was fantastic. Unfortunately, over time, the quality has declined. During my last four visits, the lasagna was unavailable. The only reasons to visit are for the lasagna and steak, and with only one of those options being consistently available, it’s just not satisfactory.

This unpretentious and cozy restaurant is a fantastic spot for some of the best steak in Kalibo. The quality of the meat is outstanding, and the side dishes have noticeably improved since the restaurant first opened. The service is excellent, with polite and helpful staff. While it is slightly on the pricier side, they are accommodating when it comes to sharing, so consider bringing a friend with a similar appetite or choose the half-inch steaks. Just be sure to clearly communicate how you would like your steak cooked, and they should be able to meet your preferences.