Precinct Pasta - Kaleen

This suburban restaurant is a comfortable spot for families. The service is excellent and welcoming. You can choose from a good selection of wines or bring your own. The portions are generous, and the garlic prawns were some of the best I've had in years. The veal scallopini was tender and plentiful, but the sauce was a bit too rich and salty for my taste. The pasta dishes looked delicious and sizeable. Guests raved about the tiramisu. It would be nice if they offered smaller portions for pasta as well. Overall, it was a great night. Thank you!

Huge servings at at great price!! Pasta was tasty and had enough to take home for a second meal! Cheesy garlic bread delicious as well!

Eating at this restaurant is reminiscent of having dinner at your grandmother's house. The menu offers a mix of classic Italian dishes and modern twists. All the food is fresh and tasty, and the prices are very reasonable. They have a great wine list and you can also bring your own. The atmosphere is lovely and the staff is excellent.

We visited Precinct Pasta for my birthday, and they comfortably accommodated a table of 9. The restaurant is located at the Nicholls shops and is classed as a suburban restaurant. The dishes ordered covered the standard Italian menu dishes, such as chicken risotto, lasagna, fettuccine, rigatoni, gnocchi etc with various sauces such as napolitana, carbonara and marinara. My personal favorite was the Veal scallopini mushroom with asparagus and potatoes, the meat was beautifully prepared and was a pleasure to eat. The restaurant is BYO wine, and they have a nice selection of beers available. I personally don’t normally eat at Italian restaurants but in this case I would and will do a return visit.

Went to PP last Friday night for a birthday celebration. Table for 7. All at the table commented on the saltiness of the food. Would have been wonderful if less salty on all dishes. We had the calamari, saltimbocca, eggplant lasagna, arancini, breads. For example, with the prosciutto in the saltimbocca, very little additional salt is required in the sauce. Please chef, go easy on the salt and let the customers add extra salt if they like a lot.