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Tsukutsukutsuku. Gishigishiyama and marinrinrin. I ordered small ramen. It’s small, but it’s normal. Soup A lot of vegetables. The oodles are delicious with tun...
läs merI went to Zubon Ramen where I wanted to eat once. The shop was opened in 1952. The characteristic of Kagoshima Ramen is that pickles are attached to ramen. Zabo...
läs merGood ramen! But definitely not a top one, especially if you already have been in Japan for a while and trying different ,amazing good ramen everywhere else
This a favorite local Kagoshima style pork broth based ramen. I tried regular size w/ side of fried rice gyoza which are both very common to order w/ the ramen...
läs merSimple taste.: when you dont have any choice, you can try:
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