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Bidra med feedbackThis was recommended to have an underwear at the hotel and filled with businessmen. It has a good value Executive Lunch and an excellent wine list. But our experience was sadly very poor. The waitress was not helpful and uninterested. We sat in the end when we were fed with the waiting. And had to ask twice for the wine card. Our first choice of wine was not available and the wine she recommended to meet it was not a Malbec, but a Cabernet Sauvignon grape. It took an hour until our steak arrived and it was rare when I asked for medium. And when I asked about vinegar, there were none. Then the waitress disappeared and the new waiter, Ernesto, immediately saw our problems and sorted them so well he could. And I wish I could only have lifted my score for him. But he could not do anything about the dreadfully boiled potatoes with their black spots and the overboiled salmon my friend had. This has so much potential, but managers need to see the lack of service and quality on site and do something about it.
El restaurante del Hotel Copahue es elegante, familiar y con muy buena comida desde siempre. Lugar tranquilo con buena separación en tre las mesas
La verdad desde el hotel donde estabamos parando nos recomendaron otro que estaba a la vuelta del copahue pero estaba cerrado por reformas y fuimos alli y comimos muy bien es más tuvieron en cuenta mi celiaquia
Excelente gastronomía en pleno centro. un lugar acogedor y cómodo. precios acordes al nivel.Ideal para cenar en pareja o amigos
Funciona en el Hotel Copahue, en el mismo lugar donde funciona el desayunador por la mañana. Tiene una carta bastante completa al igual que la de vinos. Esta vez probé los raviolones de la abuela con tuco, muy sabrosos, altamente recomendables.