Mona Lisa Pizza - Johns Creek

Awful food. Garlic bread tasted like cardboard. Reheated cardboard. Cheesy garlic bread was ok. Ordered the all meat pizza and the chicken pieces on it were smelly. Pepperoni was like store bought pepperoni. Third rate stuff. Heck, I make better pizza than this. Pathetic pathetic stuff. Ate pieces of the leftover pizza the next day and feel so bloated. I wonder why so many people go here to eat.

We finally came here after living in the area for many years. They could do a better job of making the restaurant more visible and inviting from the outside.Once inside, we were pleasantly surprised by the quality of food and service. The lady who first greeted us seemed a little distracted but the server was very prompt and friendly.We ordered two kinds of pasta and loved both. Will be back for more.

Food under cooked. I thought I could take my eggplant home and cook it more but had to throw it out. My fault for not returning it to the kitchen ?Food: 3/5

Cesar salad and wine selection was good. Waitress was nice and understanding. Unfortunately the 11.00 fried ravioli were frozen, which was verified by manager. for that price I would have thought they would be fresh. The chicken marsala was extremely rubbery and inedible. The d'olivia entre was not made with prosciutto as advertised but was ham. I would highly recommend employees try the different entres at least once, so they would know the difference between ham and prosciutto. I was really looking forward to a wonderful meal as I've had previously here, have no idea why the quality is so different from previous experiences.

Best lasagna I've had!! Best chicken Alfredo and the Best Marinara ? everything here is delicious!??Food: 5/5