The Culinary Workshop - Jerusalem

Chef restaurant, great food, little bit pricy but absolutely worth it!

Amazing experience, food is fresh and so tasty, you need to order more and more, sous chef was outstanding and friendly lady, crafting plates that conquer your eyesight and all the possible taste buds, receptors… we’ve tried 7-8 different options from the menu and each and every plate was like a Christmas coming early. The staff is knowledgeable, understanding and truly passionate. Cocktails are refreshing and made me feel about two decades younger.

This is a very very nice restaurant with excellent service. The starters were so special and tasty. Try the bacon shrimp and the tomato salad, you won't be disappointed. Pricey, but what part of Israel isn't these days? All in all, a highly recommended steak place, come hungry.

I had a gorgeous Sirloin on the bone. Done to perfection and served with simple and tasty sides. Waitress was exceptional and kept our table of 8 entertained with food and drink throughout the evening. Like so many other Israeli restaurants, they keep the red wine too cold....

Amazing, as always. We had a 1.3kg tomahawk steak, and it was perfectly cooked. All the other dishes and cocktails were amazing as well.