Canard - Jennings Lodge

Sat at the chef’s table and watched how the dishes were made. All the food were delicious and rich in different flavors. It was a great experience, even though it is a bit expensive. I like all the dishes we ordered, expect the pancake of the duck stack was too sweet for me.

Overall great dinning experience. I enjoyed watching the chefs enthusiastically prepare the food. We ordered five dishes for dinner and we enjoyed most of them especially the Oeufs En Mayonnaise and Pan roasted cod. The duck stack is a bit disappointing as it is salty and sweat. We would consider visiting again in the future if there are new dishes.

I visited Canard twice on a recent trip to Portland. My first stop was on a Saturday afternoon. We started on the midafternoon menu with the oeufs and kale salad along with a great bottle of wine. We were there for the switch to the dinner menu and then had the paella croquettes, steam burgers, and garlic fries. All so delish and it was fun to sit at the chef counter.

Relaxed atmosphere and chill vibes. Chicken wings are yum. Sliders and fries looked good also. Had the duck stack which is strange but good. Great wine. Worth a visit.

Amazing preparation. Presentation and tasty. The duck crispy. The black cod perfectly prepared with cabbage. Enjoyable experience at the bar. The servers are charming.