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Bidra med feedbackI thoroughly enjoyed my chicken dish, although the only downside was that the plantains were not ripe. However, the service and the overall dish were excellent! Delivery service was prompt and the meal was satisfying. The price per person was between €10-20. I would give the food, service, and atmosphere all a rating of 4 out of 5.
I recently had lunch at this restaurant and I would give it a perfect score of 5 in all categories. The food was delicious, the service was excellent, and the atmosphere was just right. I highly recommend this place for a great dining experience.
After 3 hours I didn't get my take-out order. The Mr on my 13 euro (goat banana) gives me 10 euro. Not being from the area I didn't want to make a fuss. And he shouts at me. Rudeness Lack of knowing how to live This is the result No, no, no restaurant
The only positive point was the gentleman who welcomed us. Otherwise, we arrived at the opening and it smelled of bleach everywhere, I already wanted to leave because it had ruined my appetite. I should have left because when the meal arrived, I didn't know that you could fight so much with chicken. The chicken and the goat were really too tough, you need lions' teeth to eat. I discovered that there are people who don't know how to cook goat cheese. Yet it’s simple SWEET Attieké!! THIS IS NEVER SEEN I think the cook made the mistake between sugar and salt, in short, please, send your cook to cooking classes because it's not possible to commit crimes like this AVOID THE CONGOLESE RESTAURANTS IN MATONGÉ, THEY ARE JUST CATASTROPHIC!! Chez Malou IS EVEN WORSE!! It seems like a competition in this neighborhood. Please go to Bois d´Ébène and find out how attiéké is made. Mercy my African brothers and sisters, please make an effort!!
Price per person: €70–80 Food: 4 Service: 3 Atmosphere: 3