Taco Sal - Isleta Pueblo

Salsa mild but green chile on dinner was good. Tamale had plenty of meat and not too much masa. Beans were very finely mashed and runny. Chicken in the taco was mushy. It's just not the same Taco Sal that we knew back in the 80s.

Great prices friendly service, great food, very fast. Easy to see why Taco Sal 's is still a local favorite. Me and my family have been eating there since the nineties now we spoke to a gentleman there who 'd been a regular customer since since they opened in the 60s. I had the shredded beef taco plate. I highly recommend it.

One of the first things you see when you walk in are the beautiful vines growing along the ceiling, but if that's not your thing, there is another room you can sit in that is spacious and welcoming. The menu has plenty to choose from including burgers and everything comes out fresh and delicious. These are some of the best chicken tacos I have ever had. The chicken is super tender, juicy and lightly seasoned. The plating isn't anything fancy, but the flavor and quality will keep you coming back.

Steak tacos and fajitas were tough. Only come here if you have plenty of time. We were one of two tables, and we waited 38 minutes to get our mediocre food.

I have been a loyal customer at Taco Sal, since 1991. The food here is top notch!The Super Hot Sauce is AMAZING!I now live in San Antonio, Texas, but everytime I'm in ABQ, I stop in a get two quarts of Super Hot! I'm hooked!Kyle