Red Hat On The River - Irvington

Went here on a cold November Monday and was very pleased with my experience! Food was amazing. Highly recommend the Artichoke and spinach dip, Red hat burger, and the butternut squash curry. Their zero proof (non alcoholic drinks) were also great. They even wished my significant other a happy birthday. Wasn't too packed on Monday when they opened up but I suggest you make a reservation during their weekend hours. From service, staff, ambience and the food everything was AMAZING. Highly recommended!

I went for NY restaurant week with two new friends I had made. The experience of eating by the water watching the sunset is next level amazing. Margaret was so kind, attentive very fabulous! She is probably one of the most fabulous stylish servers I have met in a long time. The $45 menu is absolutely worth it. I got the carrot ginger soup which was very delicious felt healthy fresh. I was so in the moment with the whole vibe of the restaurant my company that the branzino is the only thing I stopped to take a photo of because I expected a tiny filet BUT got a full fish it was so lovely! A wonderful surprise. The dessert I got was warm lemon cake it was the perfect amount of sweetness flavor. I recommend this place to anyone who is looking for a very exquisite dining experience by the water that won't break the bank. Oh, I almost forgot their cinnamon tea is sooooo good on a cold day. Definitely start your experience off with a nice cup of tea if you go in the winter!

We got married here on a rainy day and it was perfect! The restaurant was warm and cozy and the night felt like one big dinner party. It was exactly what we wanted! Thank you so much Red Hat!

My guest was from nyc and she loved the location food and service and she was right- it was lovely!

Betty was the best!!! Love the overall vibe, views and the food is divine