Purple Thistle - INGONISH BEACH

The food was fantastic, but the waiter could benefit from some basic training in serving tables.

The food was overpriced and the portions were quite small. They didn’t even offer bread, even though they provided side plates with little butter knives on them. We ended up with a hefty bill and still felt hungry. I ordered the halibut, which was delicious, despite the small serving size and tiny sides. On a positive note, the view was absolutely stunning.

The server was fantastic and really enhanced our dining experience. However, the dinner itself could have used more vegetables. Both of our meals were very tasty, though. The views from the dining room were lovely, no matter where you sat.

Looking for fine dining experience, but very disappointed. Good news first: food was good, though not outstanding. However, it took over 30 minutes until one of the waiters finally approached us to take our order. We were not the only ones that suffered from « the high art of ignoring » that was practiced here. When the starters finally arrived, the escargots arrived without bread to mop up the butter sauce. It took another 8 minutes until a dry bread arrived. Unfortunately no alternative nearby otherwise we would have walked out

All aspects of our visit nd meal fell below any expectattions we had. Poor performance.