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Bidra med feedbackI had the pleasure of meeting Rick and Lisa, who were both very friendly. The grouper bites, gumbo, and clam chowder were all delicious. I also loved the pictures and decor. I nearly forgot to mention the crab bread— it was out of this world! I can’t wait to return and try the grouper sandwich!
Rick prepares the best grouper and mahi tacos at the beach! The fish stew was fantastic, and we're taking some fried blue crab to go!
What a delightful dining experience! The food is absolutely delicious, and the couple who runs the restaurant are incredibly warm and welcoming. You can genuinely see their passion for cooking and serving their customers. Each dish is filled with amazing details—it's not just standard seafood thrown together; you can tell there's intention and thought behind the flavors and preparation, with many items being homemade. Plus, the outdoor patio is comfortable and airy. I wish I had taken pictures of the food, but we devoured it all too quickly!
The food here is absolutely delicious, and the owners are a wonderful couple! You can really see their passion for cooking and serving their customers. Each dish is carefully crafted with so many delightful details—it's not just a random assortment of seafood; there's intention and thought behind the flavors and preparation. A lot of it is homemade! The outdoor patio is also comfortable and inviting. I would share photos of the food, but we devoured it all too quickly!
AWESOME! The name truly captures the essence of this place—the freshest ingredients right on the beach! As locals, we appreciate how Rick and his family provide a fantastic casual dining experience with upscale food that's a must-try. They offer both indoor and outdoor seating, along with free parking and a selection of beer and wine. Besides their lunch, dinner, and Sunday brunch menus, there are always amazing specialty options available (it's a good idea to call ahead to ask about the specials). One of my favorite dishes is the Cubanquesadilla, a delicious twist on the classic (which my husband ordered). Other highlights include the blackened grouper (my husband's favorite), gumbo, and their coleslaw, which is often underrated but a true gem on any plate. They also have the best hot sauce (smoked habanero) I've tasted outside of the Caribbean. Don’t forget to admire the cool Florida history and fishing photos displayed inside!
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