Aromi E Sapori Bar Ristorante - IMPERIA

Ligurian sauce composed of coarse pieces of tomato with torsolo, a little tuna, 4/5 olives and onion. I ask if there is some piece of focaccia in the bread and they tell me that they bring bread and that the focaccia should be taken apart. I'll take the focaccia apart, but they don't bring the bread basket.

They can cook well and it doesn't cost much. They will not be the fastest in the world but we have been here for years now and is always good, summer winter!

We arrived around 9:30 without reservation. There was a lot of wind, and unfortunately no one was worried about putting some napkins on the table. Very tasty swordfish, with abundant salad. Pasta with a very good rock, perhaps a little sandy. Mixed fried abundant (it was good for two) and done very well. With a quarter of white we spent 52€ In general not the top, but for a dinner it's more than good.

Simple and informal structure near the Lungomare di Porto Maurizio. The tables are mainly outdoors, under the Olives, and you can enjoy excellent fried anchovies and other fish dishes. We arrived after 14, without reservation, and were greeted with warmth and professionalism. Acceptable prices given the location. Friendly staff.

Very slow service and Ligurian cordiality, covered reduced to the essential with cutlery and dish, bread and condiments only if required. Insipid frozen fried, aesthetics of the nonexistent dish, 14 euros is not even little. To avoid.