Le Ktorze - Illkirch-Graffenstaden

We had the chance to celebrate our wedding at L’Evasion restaurant in Illkirch-Graffenstaden this June 4, 2022. Surrounded by a helpful team, attentive, listening and his wonderful conductor, we had LA fête in this beautiful place! They've been in our care and on all fronts. We would like to thank them with pleasure!!

L 'Evasion, the new name of the K 'torze for 2 years, is a self-style restaurant but with quality products and menus. Each has its tray and chosen on the map hanging on the wall the menu of the day that it wishes (3 different menus are offered each day and one can juggle with the accompaniments... which is rather pleasant for someone difficult like me) I go there at least 1 time a week with my office colleagues and sometimes even with customers who enjoy the guinguette atmosphere that the terrace offers in the summer. The staff is smiling, pleasant and dynamic. What a pleasure to be welcomed every day with great smiles. Special mention for desserts that are, like all menus, homemade. To sum up, it's LE restaurant du midi, if you want to eat quickly a quality menu in a relaxed atmosphere.

A very good restaurant. Ideal for a quick lunch at noon, the reception is at the top, smiling and friendly staff. The dishes change throughout the week and are clearly of quality. House pastries. There's even an outside terrace. I highly recommend, you have to test.

The establishment has changed its name and is now called L'Évasion since its post Covid opening. We went among colleagues, the Resto 'U usually serving as a canteen being closed. This self offers 3 formulas around daily dishes, either alone (9,50€ , either dish or dessert, or dish dessert. 3 dishes of the day offered. I opted for the salmon tagliatelles with salmon on the table, I was able to compose my plate with tagliatelles, a vegetable mix, a small piece of salmon and the proposed sauce. The salmon was dry (cooked in the ventilation oven, it was predictable and the sauce looked like reconstituted powder. One of my colleagues was tempted by a pastry shop, it was defrosted. In this period of Covid, staff is there to get rid of the trays, and even remove the plates as I went, which I found rather useless for a self. The coffees are served at the table. Anyway, it doesn't break three legs to a duck, we're barely at the Flunch level, and much less than our local Crous. So it's expensive for the little I ate, and I'm not gonna go back.

A nice place with no special pretension with a very pleasant terrace. However, you should like to queue to get used (flunch system)