Sun Bistro Sun Plongee - Hyères

Fantastic kitchen and frame 4-day stay or we discovered a good part of the map. Fresh product and excellent quality. This changes frozen dishes and industrial desserts. In the morning we can see the fish of the day fishing, wolves of an exceptional taste. The staff is always at small care to please us. I already want to book for next year.

Located in front of the Port Cros port, this restaurant bar is the ideal place to contemplate the sunset. You will find a warm and attentive welcome, a service listening and very pro, a quality cuisine. The speciality of the restaurant: The wild fish with salt crust. A real treat. We've spent pleasant moments. I recommend.

Everything was perfect, nice used, tasteful dish and perfect frame The only flats I could point out is the price of the water bottle at 6.5€ And the very tight tables to the point that the servers have difficulty going between to serve. But we do not regret to have gone there

Spacious setting overlooking the small port of Port Cros average welcome remains on the acquis of the setting and place and the good kitchen but nothing exceptional

Without any hesitation: a 5-star!!! 2 days spent on Port Cros where we elected home to Sun The 1st day salad with its exceptional burata delighted us! So, my darling cracked on the chocolate mousse (black and white, it was so copious that I had to help Miam! She was delicious! In the evening, I never took dessert, after seeing a few plates, I let myself try by the Delight of the squirrel: Wouaouhhhh!!! But it was good! And a plate: beautiful! As a result, there is a salt crust fish (speciality for the next night). And there: a unique experience! It’s beautiful, it’s good, it’s fine, ... it’s beautifully presented! Accompanied by the sweet Pata purée with vanilla: incredible! All with an incredible view! Really a pity for who takes the time to immerse himself of the place, people, .... Thanks to the whole team